I saw a recipe for oven potato chips on my Real Simple recipes app and decided to try a version with sweet potatoes.
Recipe
1 sweet potato, peeled
Olive oil
Season salt, regular salt, pepper, etc. - seasonings of your choice
Preheat oven to 425 degrees. Slice sweet potato using a mandoline. Place slices in a large ziplock bag and add a few tablespoons of olive oil, plus any seasonings of your choice. Seal the bag and shake so that the slices are evenly coated with the olive oil and seasoning mixture. Bake on a cookie sheet coated with PAM for about 7-10 minutes, or until chips are lightly browned.
Comments
- I had to bake these in two stages. After 8 minutes some of the chips were done but others weren't. Some of the thicker slices took an additional 3-5 minu3es to brown up properly.
Rating
5/5
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