I saw a version of this recipe on Pinterest and gave it a whirl a few nights ago with my in-laws serving as my recipe guinea pigs!
Recipe
Corn Casserole
Comments
- I used fat free sour cream and reduced fat cheddar
- The flavor of this dish was really good, but the consistency kind of threw me off. It was almost like an undercooked corn bread.
- Next time I make this I'm going to try cutting back on the amount of butter. That may cause it to be a bit more dry but that could be a good thing.
Rating
3/5
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