I made this as a trial run for Thanksgiving at my mom's house.
Recipe
Arugala with Pomegranates, Blue Cheese & Pistachios
Comments
- Instead of using straight arugala I bought a bag of baby spinach and arugala, a 50/50 blend. I thought this would be better for a group since arugala can be pretty strong by itself.
- I used reduced fat blue cheese
- I didn't have any pomegranate juice (and I wasn't about to hand squeeze the arils!) so I just omitted it from the dressing. I'll add it for Thanksgiving though.
- Mike turned up his nose (literally, he scrunched up his face!) at the blue cheese but I thought this salad was delicious. Such a good combo of flavors!
Rating
5/5
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