Homemade Applesauce

My mom's cousin Liz brought this to Thanksgiving and it was a hit!

Recipe
4 large apples, peeled and cored (I used Cortland)
1/2 C. water
1/4 C. brown sugar (give or take, depending on sweetness of apples)
~1/4 tsp. nutmeg (just under)
~1/2 tsp. cinnamon (just over)

Add the apples and water to a large saucepan.  Cover and bring to a boil.  Reduce heat to low and cook for about 30 minutes, or until the apples are broken down thoroughly.  Add the brown sugar, nutmeg and cinnamon, then reheat to boiling.  Eat warm or cold.

Comments
 - No need to cut the apples into small pieces before cooking - just throw large pieces (quarters, halves) of the cored, peeled apples into the pan
 - I only cooked the apples for about 15 minutes since I like chunky applesauce.  Also, I skipped the brown sugar since I'm on WW, which kept it at 0 PointsPlus!

Rating
5/5

WW PointsPlus
1 (4 servings; this assumes that you add the brown sugar)