I made homemade Chex Mix a few weeks ago for a tailgate party that we threw and received quite a few compliments on it, so I thought I'd share the recipe.
Recipe
3 C. Corn Chex
4 1/2 C. Wheat Chex
4 1/2 C. Rice Chex
2 C. small pretzels
1 C. bagel chips (broken into small pieces) or rye chips
1 C. mixed nuts (optional)
1 1/2 C. butter
4 Tbsp. Worcestershire sauce
3 tsp. seasoned salt
1 tsp. garlic salt
Melt butter in the microwave. Whisk in the Worcestershire sauce, seasoned salt and garlic salt. In a large bowl, thoroughly mix the Chex cereals, pretzels, bagel/rye chips and nuts. Spread about 1/3 of the snack mix in a 9x13 baking pan. Pour about 1/3 of the sauce evenly across the snack mix. Repeat this process in two more layers. Bake at 250 degrees for about 1 hour 15 minutes, stirring every 15 minutes. Add additional baking time if you still have soggy pieces after the 1 hour and 15 minutes are up. Cool in the pan, stirring every so often so that the mix cools evenly.
Comments
- You can use any combo of the Chex cereal that you'd like but in the end you'll need 12 C. of cereal
Rating
5/5
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