The Pioneer Woman has a great recipe blog but she always makes "full flavor" recipes aka they're usually full of butter, cream, olive oil, etc. I took her Crash Hot Potatoes recipe and doctored it up slightly to try and lighten it up.
Recipe
Baked Aussie Potatoes
Comments
- Instead of coating a cookie sheet with olive oil, I put down some foil for easy cleanup. Then I sprayed the foil with olive oil flavored PAM.
- I brushed the top of each potato with regular olive oil, probably about 1 tsp or so per potato
- I used regular salt, not Kosher salt
- I just used salt and pepper to season these since I was making them for the first time, and since I didn't have any fresh herbs on hand
- Mike really liked these. They browned up pretty well after baking them for almost 30 minutes.
- I'd make these again but they do take awhile so they're not ideal for a weeknight meal. By the time you boil the water, boil the potatoes, then bake the potatoes, you're staring at almost an hour of prep time.
Rating
4/5
No comments:
Post a Comment