Another one from Pinterest (seriously, I just started pinning about a week ago and am hooked).
Recipe
Simple Italian Shrimp
Comments
- I did not use a stick of butter, but instead used a few tablespoons of olive oil to coat the bottom of the baking dish. This substitution worked out just fine because I still ended up with quite a bit of liquid (water from the shrimp and juice from the lemon) in the bottom of the pan when this was done.
- The Italian seasoning packet didn't really do it for me. Next time I would probably create my own Italian seasoning using dried basil, oregano, plus a bit of salt and pepper.
- This recipe was really easy and would be great for a weeknight meal
Rating
3/5
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