These pancakes are really easy and very good! I made them for dinner last night and my traditional-pancake-loving husband approved.
Recipe
Greek Yogurt Pancakes
Comments
- I used plain Fage 0% Greek yogurt and then added 1 packet of Splenda and some frozen wild blueberries
- The batter will be really thick (I know it says this in the recipe, but trust me, it's really thick) so make sure the pancakes are fairly small and flattened out in the pan, otherwise they won't cook through
- I used egg whites in place of a whole egg as the recipe suggests
Rating
4/5
WW PointsPlus
2
I tried the original recipe using Chobani Apples and Cinnamon non-fat yogurt. I topped the pancakes with sliced banana and some real maple syrup. They were very good - not quite as light and fluffy as my grandma's buttermilk recipe, but very acceptable and very easy.
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