Lasagna Soup

I pinned this recipe recently and decided to make it today to use for this week's lunches.

Update 2/17/2013: I made this again today and made a few changes, essentially making 1.5x the recipe.  I used 1 lb. 96% lean ground beef, added 2 C water + 2 beef bouillon cubes, added 1 15-oz can diced tomatoes, and used 12 oz of Dreamfield's penne pasta.  This made 12 C of soup, which came to 4 WWPP without the cheese blend topping.  Using ground beef gave it a much better flavor.

Recipe
Lasagna Soup

Comments
 - The recipe says it makes 4 servings but I ended up splitting it into 5 servings, each about 1 1/2 C of soup with 1/5 of the cheese topping
 - The 1/2 tsp of crushed red pepper definitely gives this soup a kick, so if you don't have a high spice tolerance, I'd recommend cutting this in half
 - I only used one clove of garlic
 - I used MorningStar Farms Meal Starters Grillers Burger Style Recipe Crumbles

Rating
5/5

WW PointsPlus
9