Cajun Chicken Pasta

Skinnytaste again! This was one of the top 25 recipes from 2012.

Recipe
Cajun Chicken Pasta

Comments
 - I think I cooked my veggies a bit too long because the tomatoes started to break down which added a lot of liquid to the dish.  I only used 2/3 C. chicken stock but that was still too much.  I tried to reduce the sauce a bit before serving.  Next time I will not cook the tomatoes as long, and will also cut back on the broth.
 - I used fat free cream cheese and about 2/3 the amount of chicken that she calls for

Rating
4/5

WW PointsPlus
8 (5 servings)