Butternut Squash Soup

I made some homemade baby food for Anna this past weekend and had some leftover butternut squash, so I decided to make this low point soup.

Recipe
Butternut Squash Soup

Comments
 - I didn't have fresh sage so I used a pinch of dried sage
 - I only used one garlic clove
 - I added 1/3 C. diced red bell pepper to help cut the sweetness of the squash
 - Since I was using my amazing Cuisinart Food Processor this weekend for the baby food, I just pureed the soup with this using my 12 Cup prep bowl.  I simmered the veggies in the broth until they were tender, pureed the squash with the milk, and then added a cup at a time of the veggie/broth mixture to the squash.
 - I gave this a lower rating because I really don't care for squash...I was kind of forced into making this since I didn't want to throw away my leftover squash.

Rating
3/5

WW PointsPlus
1