Monday, January 28, 2013

Chicken Enchilada Soup

This is a crockpot recipe but I made it on the stove instead.  By day 2 it thickened up nicely.

Recipe
Chicken Enchilada Soup

Comments
 - I didn't have fresh cilantro so I used fresh parsley instead
 - I used 2 garlic cloves instead of 3
 - Since I didn't go the crock pot route, I just poached my chicken and cut it up into small pieces
 - I just simmered everything on low for about 15 minutes after adding the chicken

Rating
4/5

WW PointsPlus
7

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