I really like the flavor of vinegar (red wine, balsamic, white balsamic) so this recipe sounded right up my alley.
Recipe
Braised Balsamic Chicken
Comments
- After starting the recipe I realized that I only had about 1/4 C. of balsamic vinegar on hand, so I ended up using 1/4 C. balsamic and 1/4 C. white balsamic
- Before pouring the tomatoes, vinegar and spices over the chicken, I combined them thoroughly in a small bowl first
Rating
4/5
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