I debated even creating a post for this but thought I would since I use this chicken in a lot of recipes. Usually I'll throw this chicken in the crock pot on a Sunday morning and then later in the day I whip up some soup/chili for my work week lunches, plus save some for a weeknight meal.
Fill a crock pot 1/4 full with water. Add frozen chicken breasts and cook on low for about 6 hours, or on high for about 4 hours. Remove chicken breasts from water and use two forks to shred them.
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