I literally just finished making these and was pretty happy with the end result! I think it will take a few tries to get these right because some of mine ended up soggy. I shook the leaves in a plastic ziplock bag with the olive oil in it which did a good job of evenly coating the leaves. The Misto approach would probably work better. I used regular salt instead of sea salt too. I just saw an episode of Rachael Ray where she put a bit of grated Parmesan cheese on these right after taking them out of the oven.
Recipe
Baked Kale Chips
Comments
- These can't be stored so only make what you're planning to eat that day
- Also, I highly doubt Mike will like these...but if I'm wrong I'll revise this post!
Rating
4/5
No comments:
Post a Comment