This is an easy weeknight recipe; while the chicken is cooking you can prepare the rest of the meal. In my case, that was steamed sugar snap peas and wild rice pilaf.
Recipe
Skillet Chicken Rosemary
Comments
- I used two boneless skinless chicken breasts, not the 3-4 lbs of chicken that the recipe calls for
- I used 3/4 can of mushrooms
- I didn't premix and refrigerate the wine and rosemary
- I added additional spices - thyme, sage, dried minced onion, salt and pepper
Rating
4/5
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