Baked Chicken Parmesan

Mike loves Chicken Parmesan so I thought I'd try a healthier version from Skinnytaste.

Recipe
Baked Chicken Parmesan

Comments
 - Not going to lie here...I used three large chicken breasts, pounded thin, and there's no way I could have made the breadcrumbs & parmesan mixture work using just 3/4 C. breadcrumbs, 1/4 C. parmesan and 2 Tbsp olive oil.  I stopped measuring after doling out the intial ingredients but probably ended up doubling all three of these items.  I used Progresso Italian Style breadcrumbs.
 - I didn't have plain marinara sauce so I used a four cheese pasta sauce
 - I served this with Dreamfields spaghetti
 - Mike really liked this recipe and probably would have given it a 5/5, but it's my blog (ha!) so I'm only giving it a 3.5/5.  I can't really get on board with Chicken Parmesan - not enough flavor for me.

Rating
3.5/5