Luckily my husband loves brinner (breakfast for dinner). It's pretty easy to whip up eggs, toast, bacon, pancakes, etc. when I'm in a pinch! My mom used to make this sandwich for me when I was younger.
Recipe
2 slices whole wheat bread, toasted
3 eggs
1 Tbsp diced onion
Salt & pepper
Frank's Red Hot sauce (optional)
Ketchup (optional)
Scramble eggs, onion, salt and pepper in a bowl. Pour into 8" nonstick skillet and cook over medium heat until eggs puff up and are nearly cooked through. Flip just once, reduce heat to low, and cook for 1 minute until eggs are done. Fold in half and place on toast. Top with Frank's (Mike's favorite) or ketchup (my favorite).
Comments
- For Mike's sandwich I use 3 eggs but for my sandwich I use 1 egg plus 2 egg whites
- Dried minced onion works well too
Rating
4/5
No comments:
Post a Comment