Last winter my mom brought me a bottle of truffle oil and I decided to test it out with some cauliflower - delish!
Recipe
1 head of cauliflower, cut into bite size pieces (2-3")
4 Tbsp olive oil
2 tsp truffle oil
Salt & pepper
Toss cauliflower with olive oil and truffle oil. Spread in non-greased baking pan. Roast in oven at 425 degrees for 15 minutes. Stir, then roast for another 15 minutes. Stir again, then roast for another 5-10 minutes. The tips of the cauliflower will start to brown and the stalks should start to turn slightly translucent.
Comments
- Not good reheated as leftovers
- Truffle oil is potent - a little goes a long way. I'm not using really expensive oil either, it's about $10 for a 8 oz bottle.
- Sprinkle with parmesan cheese
Rating
4/5
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