Roasted Broccoli

Yet another great recipe from my mom! She fixed this for us during the new baby visit.

Recipe
1 head of broccoli, cut into bite size pieces (about 2-3")
2 Tbsp olive oil
Salt & pepper

Toss broccoli in olive oil. Add salt and pepper to taste. Spread on non-greased baking pan or cookie sheet. Do not let the pieces overlap. Roast in oven at 425 degrees for 10 minutes.

Comments
 - My favorite way to fix broccoli by far. Much better than steamed or frozen!
 - Not good reheated as leftovers
 - This is good with a bit of parmesan on top
 - For easy cleanup, line baking pan with foil. When broccoli is done just throw it away.

Rating
5/5