Squash & Tomato Sauté

This is great if you are able to use fresh summer vegetables!

Recipe
1 medium-sized summer squash, cut into 1/2" thick slices
1 large tomato, quartered and cut into 1" thick wedges
1/4 C onion, diced
1 Tbsp olive oil
Salt & pepper

Sauté onion in olive oil until slightly translucent. Add squash and cover.  Cook over medium heat for 3 minutes, stir, then cover and cook another 3 minutes. Squash should begin to turn translucent. Add tomatoes and cook uncovered over medium low heat until tomatoes are soft and cooked through.

Comments
 - Serve topped with parmesan cheese
 - I like to discard tomato skins before serving since they usually fall off in the pan
 - Turns out exactly the same using zucchini or summer squash

Rating
4/5