This ends up having the consistency of a chunky broth-based soup. It's great as a side or by itself.
Recipe
1 pint canned tomatoes
3/4 C celery, chopped
1/4 C onion, diced
2 Tbsp Worchestire sauce
2 tsp olive oil
Tabasco sauce (to taste)
Salt & pepper
Sauté celery and onion in olive oil until slightly tender. Add tomatoes, Worchestire, Tabasco, salt and pepper. Simmer on medium low heat for about 10 minutes, stirring occasionally.
Comments
- I've never made this using store bought tomatoes, only my home canned variety
Rating
4/5
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