Smoked Turkey Sausage & Potato Casserole

This was inspired by a recipe that I saw on Pinterest.  After cooking a lot of healthy meals recently, I wanted to make one that was more husband-friendly but still low in WW PointsPlus.

Recipe

1 14-oz package Jennie-O Fully Cooked Smoked Turkey Sausage

1/4 C. onion, diced

4 C. red potatoes with the skins on, cut into ~2" pieces

1 C. reduced fat colby jack cheese, shredded

2 Tbsp I Can't Believe It's Not Butter Light

Preheat oven to 400 degrees.  Melt ICBINBL in a 9x13 baking pan.  Add potatoes and onions, then toss to coat.  Bake for about 30 minutes, stirring every 15 minutes or so to make sure the potatoes don't stick to the pan.  Add sliced turkey sausage and cook for another 30 minutes, stirring every 15 minutes.  Check to see that the potatoes are cooked and soft, then top with the shredded cheese and bake for another 5 minutes until melted.  Season with salt and pepper.

Comments

 - The Pinterest version of this recipe recommended cooking for the 30 minute increments with foil covering the pan, thus eliminating the need to stir since you're really just steaming the potatoes.  I prefer potatoes with a crispier texture, so I chose to skip the foil and stir them more frequently.

Rating

3.5/5 (Mike gives it a 5/5)

WW PointsPlus

8 (makes 5 servings)