Pot Roast in the Crock Pot

With today's big snowstorm I thought a crock pot meal sounded good.

Recipe

Pot Roast

Comments

 - I used a 2.25 lb chuck roast and trimmed most of the visible fat

 - I didn't have cream of mushroom soup so I used cream of chicken.  Then I added one can of sliced mushrooms.

 - When there was about an hour of cooking time left, I cut up a few red potatoes into quarters and roasted them with some baby carrots at 400 degrees for 45 minutes.  In the past I've cooked the potatoes and carrots along with the pot roast but I really liked them this new way.  The roasted veggie flavor with the pot roast gravy was a great combination.

Rating

5/5

WW PointsPlus

8 (makes 6 servings)