Since I made Pot Roast today, I thought I'd use the leftovers to make my soup for the week. The pot roast meat made for a delicious soup. I scooped up some of the leftover mushrooms and onions from the pot roast and added them to the soup as well.
Recipe
Beef Barley Soup
Comments
- Since I was using previously cooked meat, I cooked the carrots, onions, celery and garlic in the oil. Then I added fat free beef broth instead of water and brought it to a boil. I added the bay leaves and barley and cooked according to the directions, about 12 minutes. I added the shredded pot roast at the very end and simmered for about 10 minutes.
Rating
4/5
WW PointsPlus
8 (for 1.5 C)
No comments:
Post a Comment