Glazed Donut Muffins

I was in the baking mood last night so I made these muffins.

Recipe
Glazed Donut Muffins

Comments
 - This ended up making 16 muffins, not 12 (so the WWPP are calculated based on 16).  I only filled the cups about 2/3 full.
 - I didn't have nutmeg so I substituted the 3/4 tsp nutmeg for 1/2 tsp pumpkin pie spice.  Since there's cinnamon in the pumpkin pie spice I cut the cinnamon back from 3/4 tsp to 1/2 tsp.
 - Instead of dipping the muffins into the glaze I used a silicone basting brush to brush it on
 - I thought the 425° was a bit too hot for baking, so next time I'd probably reduce the heat to 375° or so and cook them a bit longer.  The bottoms cooked too quickly.

Rating
3/5

WW PointsPlus
6