Recipe
Comments
- I didn't have heavy cream for the frosting so I used skim milk. It ended up being a bit too runny when I used the full 1/4 C so next time if I use skim I'll just end up using a few teaspoons shy of 1/4 C. I stuck the bars in the fridge so that the icing would firm up.
- These bars are absolutely delicious and so easy. I may be making these for a few more years until Anna is old enough to help out with the cookie decorating...
Rating
5/5
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